To make classic crimped edges, use one thumb to press the dough into the index finger and thumb of your other hand, making a triangular edge and sealing the bottom and top crusts together. Fold bottom pie crust and top lattice strips together, tucking them underneath into the pie dish, or folding them up towards the center of the pie.ġ0. Trip any overhanging pie crust to about 1 inch (a little longer is okay). (If you have more than 8 strips in your weave, you’ll have more strips to work with but the process will be the same.)Īnd that’s it, you’re done with your lattice weave!ĩ. Lay them back down, fold the opposite every other vertical strip back, and place the final horizontal strip. Fold every other vertical strip back to the center and lay another horizontal. Working with the other side now, repeat the weave. Lay vertical strips back on top of new strip.Ĩ. Make sure horizontal strips are spaced evenly. Fold the opposite every other vertical strip back, add a second horizontal strip. Unfold strips so they lay flat again on top of the new strip of dough.ħ. Fold every other vertical strip back halfway, add one horizontal strip. Space half of the pie crust strips evenly on top of your pie, placing longer strips in the center.Ħ. Lay vertical set of strips on top of pie. In these photos I used 8 total 1.5 inch strips.ĥ. I recommend 8-10 total strips about 1-2 inches wide, but it’s ultimately up to the look you want thicker strips will hold their shape better during baking. You can roll the pie crust out into a circle about 12 inches in diameter, or you can roll it into a rough rectangle as pictured above (my preferred method).Ĥ. Use a rolling pin to roll out the second pie crust to about ¼-inch thick, dusting your work surface with flour as needed to prevent sticking. Roll out the bottom pie crust on a floured surface and transfer to pie baking dish, then prepare filling according to your recipe’s instructions. Pie crust should rest in the fridge for at least 2 hours to firm up and relax the gluten in the flour before rolling it out.Ģ. Pizza cutter, pastry wheel, or a sharp knifeġ.Here is my favorite flaky butter pie crust recipe) Pie crust (Homemade is strongly preferred, but you can do this with store-bought pie crust too. You can top any double-crust pie (pie crust on the bottom and the top) with a woven lattice. It makes a beautiful woven crisscross pattern that’s a lot easier to create than you may think! What you’ll need The aprons/gloves with bees on are so cute!!! Not to mention the 6 x Delft fabric place mats with Delft plate and windmill on!!!!!!!!!!!!! Beautiful ballet gift bag for the dancer in your family! Seeds formed in a slab that will make you want to bite it – cause it looks like a chocolate slab!!!! If you need a gift – for anyone, pop in here.A pie with a lattice crust means that strips of pie crust have been weaved together on top before baking. Absolutely love the new colors of the old-fashioned mixing bowls – my mom and mom-in-law used to have the cream ones. I remember this shop from the year 2001!!! And it’s still such a fantastic shop to browse through …. The aprons/gloves with bees on are so cute!!! Not to mention the 6 x Delft fabric place mats with Delft plate and windmill on!!!!!!!!!!!!! Beautiful ballet gift bag for the dancer in your family! Seeds formed in a slab that… By Automatically Hierarchic Categories in Menu Shoperific Child.
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